Restaurants : Emeril's Delmonico

Emeril's Delmonico

EMERIL'S DELMONICO

2012 Top Ten Steakhouses in the U.S.

We're excited to be one of the top restaurants in the nation to be recognized by Gayot. Thanks to all of our fans, friends, and family for helping us receive this wonderful honor.

"Emeril's Creole steakhouse is housed in an historic century-old building where locals and tourists mingle amidst an atmosphere of Big Easy glamour and hospitality." | go to Gayot.com >>

Cocktail Hour | Mon-Fri 5:00-7:00 PM

Delmonico After Work

Handcrafted cocktails, wines by the glass and a delicious selection of small plates for you to enjoy after a long day -- every weekday afternoon from 5-7pm.
| view the menu >>

Delmonico's Recent Press & Recognition

New Orleans Magazine: Meats of All Kinds
- Jay Forman | read more >>

The New York Times: In New Orleans, the Taste of a Comeback
"...an ideal setting for a Sazerac and beefy meal."
- Sam Sifton | read more >>

The Times-Picayune
One of the "Top 10" restaurants in New Orleans for 2008 & 2009
- Brett Anderson | read more >>

Good Life Report
"The crispy pork cheek is a menu standout. Served over rich, semi-spicy Creole dirty rice, it's tender and succulent and probably the most delicious pork dish my companion has ever had."
- Shandana A. Durrani | read more >>

Louisiana Cookin'
One of five Louisiana "Chefs to Watch" in 2008.
read more >>

Delmonico, a century-old tradition recreated by Chef Emeril Lagasse
Located on the famed St. Charles Avenue streetcar line, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and as been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana's Creole cuisine with Emeril's warm style of service in a grand setting.

Modern Louisiana Creole meets New Orleans Steakhouse
The menu features modern Creole classics interpreted with a global palate -- Moroccan spiced lamb sirloin, rabbit crepes, pan fried redfish and confit duck, plus prime steaks dry-aged on premises. The intimate cocktail bar is the perfect setting for a sazerac or special bottle from the restaurant's second floor wine cellar.

Dinner Nightly. Live music in the bar Thursday-Saturday.

NEWS & EVENTS

Restaurant Menu

Restaurant Info

  • Address:
    1300 Saint Charles Ave.
    New Orleans, LA 70130
    ph: 504 525 4937
    fx: 504 595 2206
  • Dinner Hours: Sun-Thu, 6:00p-9:00p; Fri-Sat, 6:00p-10:00p
  • Happy Hours: Mon-Fri, 5:00p-7:00p
  • Executive Chef/Proprietor:
    Emeril Lagasse
  • Chef de Cuisine:
    Spencer Minch
  • General Manager:
    Saleem Nawaz
  • Reservations: Both reservations and walk-ins are accepted.
  • Private Parties: Available for parties of 10-120 guests or Buy Outs. Contact Theresa Humpal our Private Events Coordinator. We are happy to our extend regular hours to accommodate your group or private event. See Special Events & Buyouts
  • Attire: Casual, please no sleeveless shirts for men.
  • Parking: Complimentary valet services are available at the front door. See Directions & Info
  • Emeril's Cards: Available for purchase on-line. See emerilstore

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On-Line Reservations

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Table 10